Food Technologist - Flourless Bread

About the role

Tonus Leb is a bakery making innovative flourless bread without additives, preservatives, emulsifiers or other artificial chemicals, and is looking for a Food Technologist to work full time on site in Skopje. The role supports the development and optimisation of its clean-label products.

Key responsibilities

• Design and run experiments for new recipes and carry out laboratory tests, documenting results to improve quality, consistency and shelf life using natural methods.
• Work with production teams to scale recipes from the lab to manufacturing, monitor critical control points and resolve technical issues on the production line.
• Perform sensory evaluations and check compliance with internal quality standards and applicable food regulations.
• Maintain accurate records of formulations, processes and test results.
• Research new ingredients and technologies that fit the company's clean-label standards.